COVID-19 Resources for Food & Farms from NC State Extension
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
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Collapse ▲NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
The North Carolina Cooperative Extension, Chatham County Center is partnering with NC State Extension to offer an all-day Produce Safety …
Did you know that Agriculture is Randolph County’s number one industry? Learn more about valuable Agriculture statistics specific to …
You may have heard about a new food safety law and you may have heard that small farms are …
A Chatham County farm has won a coveted Good Food Award in recognition of superior craftsmanship and a commitment …
The upcoming NC Egg Grading School at NC State University is a training class for people who have small …
SUCCESSFUL STRATEGIES FOR THE PRODUCE FARM: WINNING THE FOOD SAFETY RACE WITH PROPER POSTHARVEST HANDLING UPDATE March 21: This workshop is FULL. Do …
Photos by Debbie Roos, Agricultural Extension Agent. Chatham County Cooperative Extension runs a popular Junior Chefs Cooking Camp every summer where kids ages 8-12 …
If you want to make and sell pickles and other acidified foods in North Carolina you must have attended NCSU’s Acidified …
From the Carolina Farm Stewardship Association (CFSA): In September 2014, the Food and Drug Administration (FDA) released several reproposed sections of food …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …