
FDA Announces Changes to Harvest and Post-Harvest Ag Water: What Does This Mean for Apple Farms and Packing Houses?
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
Randolph County Center will be closed tomorrow, Mon 05/29/2023 for the holiday.
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Collapse ▲FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
The Farm, Food, and Family Education Center (F3EC) is a dynamic, innovative, and collaborative place for people and organizations …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Summertime is perfect for those tomato sandwiches–but first, you have got to get those tomatoes to ripen! That’s when Horticulture …
It’s strawberry season! Let’s get together and learn a simple, yet delicious preservation method of making jam. Freezer jam is …
Many of you have already started planning your garden, and some may already be planting, but do you have …
Join us from the comfort of your home as we teach the basics of food preservation. Enjoy the flexibility …
If the past two years have taught us anything it is that home food preservation is on the rise …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Canning season is right around the corner! Make sure your pressure canner is up to the task. Call us …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
For years, feral swine have been migrating across the United States and can now be found across most of …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Have you recently acquired an electric pressure cooker but find yourself overwhelmed with where to begin using it? Sign up …
With the winter season approaching it is always wise to be prepared for the chance of winter weather. Food …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …