
Pollinator Photography Contest Sponsored by NC Community Garden Partners and NC A&T University
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
As we continue to deal with COVID-19, please call our office in advance to ensure the agent you wish to see is available.
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Collapse ▲Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Summertime is perfect for those tomato sandwiches–but first, you have got to get those tomatoes to ripen! That’s when Horticulture …
It’s strawberry season! Let’s get together and learn a simple, yet delicious preservation method of making jam. Freezer jam is …
Many of you have already started planning your garden, and some may already be planting, but do you have …
Join us from the comfort of your home as we teach the basics of food preservation. Enjoy the flexibility …
If the past two years have taught us anything it is that home food preservation is on the rise …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Canning season is right around the corner! Make sure your pressure canner is up to the task. Call us …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
For years, feral swine have been migrating across the United States and can now be found across most of …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Have you recently acquired an electric pressure cooker but find yourself overwhelmed with where to begin using it? Sign up …
With the winter season approaching it is always wise to be prepared for the chance of winter weather. Food …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Ausveg, the Australian association that represents vegetable growers, says that community gardens pose a serious safety risk for the …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
This publication is a useful resource that shell egg producers can use to identify egg …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This publication provides information on cooling basics, common produce cooling methods and other steps for …
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
This factsheet offers information on how to deal with food that may have come into …