Poultry Processing Demonstration - Lenoir County
There will be a Poultry Processing Demonstration from the N.C. Cooperative Extension of Lenoir County in mid-May. Please see the …
Food Safety & Processing
On-Farm Poultry Processing Regional Seminar - Louisburg
Learn about poultry processing from NC State Extension experts and partners. View the full program. Location 1950 East River Rd., Louisburg, NC …
Hands-on Workshop: Cooking Under Pressure
Do you have an electric pressure cooker or plan to get one? Not sure how to use it? Then …
Register Now for Produce Safety Rule Grower Training
The North Carolina Cooperative Extension, Chatham County Center is partnering with NC State Extension to offer an all-day Produce Safety …
Avoid Norovirus During the Holidays
People who study foodborne illness don’t get foodborne illness. Right? I thought that because I knew so much about preventing foodborne …
Making Sure Holiday Meals Are Ready on Time and Handled Safely
I’m one of those people that generally wants to know exactly how to do things the way they’re intended …
A Holiday Gift That Shows You Care
Nothing says “I care about you” like giving a thermometer for a holiday gift. No, seriously. A few years ago, after …
Safely Savor the Season at Your Next Holiday Gathering
One characteristic of American culture that I never thought about much until working in food safety is how we …
Why You Need a Food Thermometer on Thanksgiving
A few years ago, after I started working in food safety, I had this brilliant idea to get my …
Flooding and Animal Food Safety
Crops harvested from flooded land should be tested for contaminants, but unfortunately will typically be found unacceptable for feed …
Prepare for Food Safety During Hurricane Florence
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
3rd HACCP Roundtable Meeting Announced
The Prestage Department of Poultry Science will host its 3rd HACCP Roundtable meeting on October 17, 2018. The goal of …
Cooking 101: Become an "Egg"-cellent Cook
When: Thursday, September 13, 2018, 6 – 8 p.m. Where: N.C. Cooperative Extension, Randolph County Center Cost: $5 Register online! Pre-registration and pre-payment …
Training Event for Law Enforcement Offered in August 2018
On Thursday, August 30, 2018, a third hemp training event will be held for law enforcement in Kinston, NC. …
Randolph County Ag. Facts Coloring Sheet (Download PDF Here)
We are so excited to share this coloring sheet with you! It contains some valuable Agriculture statistics specific to …
Register Now for FSMA for Small Farms Workshop
You may have heard about a new food safety law and you may have heard that small farms are …
Newcastle Disease Found in CA Backyard Birds
The USDA Animal and Plant Health Inspection Service (APHIS) recently announced that 4 more cases of virulent Newcastle disease …
Chatham's Fiddlehead Farm Wins Good Food Award!
A Chatham County farm has won a coveted Good Food Award in recognition of superior craftsmanship and a commitment …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Online Food Safety Course for Artisan and Farmstead Cheesemakers
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online …
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More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
5 days ago — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
5 days ago — Postharvest Technology Series
Crushed and Liquid Ice Cooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
5 days ago — Postharvest Technology Series
Hydrocooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
5 days ago — Postharvest Technology Series
Forced-Air Cooling
This publication covers the characteristics and benefits of forced-air cooling to cool fresh produce to …
5 days ago — Postharvest Technology Series
Design of Room Cooling Facilities: Structural & Energy Requirements
Proper temperature control is essential to protecting the quality of fresh produce. By constructing and …
5 days ago — Postharvest Technology Series
Proper Postharvest Cooling and Handling Methods
This publication provides information on cooling basics, common produce cooling methods and other steps for …
7/12/19 — Postharvest Technology Series
Postharvest Cooling and Handling of Green Beans and Field Peas
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …