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Food Safety & Processing

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We Need Your Help!

The Farm, Food, and Family Education Center (F3EC) is a dynamic, innovative, and collaborative place for people and organizations …

different tomato issues

What's Wrong With My Tomatoes?

Summertime is perfect for those tomato sandwiches–but first, you have got to get those tomatoes to ripen! That’s when Horticulture …

Cover photo for Freezer Jam Hands-on Workshop

Freezer Jam Hands-on Workshop

It’s strawberry season! Let’s get together and learn a simple, yet delicious preservation method of making jam. Freezer jam is …

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    Recent Publications related to Food Safety & Processing

    A food bank warehouse with boxes of produce.

    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    3 weeks agoLocal Foods

    Food Labeling: FDA Exemptions for Small Business

    This factsheet explains the nutrition labeling requirements small businesses are exempt from.

    3 weeks ago

    I Want to Sell Food in a Retail Market...Now What?

    This factsheet describes the regulatory requirements that must be met when starting a new food …

    1/5/23
    Volunteers sort food at a food bank.

    Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

    This publication provides information and success stories related to food banks, food pantries, food donation …

    12/16/22Local Foods
    trimming local green beans

    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    12/16/22Local Foods

    Forage Economics

    This 8-page publication will help producers make decisions about growing or buying forage, and about …

    12/15/22

    How Animal Food Facilities Can Prepare for Regulatory Inspections

    Though they can be a source of worry, the fact of the matter is that …

    12/9/22
    Sample line-art flowchart with steps from receipt to distributio

    Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

    With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

    12/8/22