We’re seeing the early signs of fall with the changes in leaf color and breaks from the summer heat. That means one thing - apple harvest season. Apples have become such a symbol of fall that the entire month of October is deemed National Apple Month! Originally this celebration was founded as National Apple Week in 1904 before it expanded into the entire month of October.

We can celebrate apples by crunching into fresh apples, cooking up apple recipes, and enjoying apple themed activities. Here in Randolph County there are many ways to celebrate this fall fruit and local agriculture including apple picking, visiting a local orchard, and trying local apple cider products.

Apple Facts:

• There is so much variety when it comes to apple color and flavor. You can find these fruits in green, yellow, or red. The different levels of sugars and organic acids create unique flavors from tart to sweet that you can enjoy fresh or in recipes.
• Eating the apple with the peel provides more fiber, vitamins, minerals, and nutrients than without.
• Apple peels are rich in beneficial phytonutrients like quercitin, catechin, phloridzin and chlorogenic acid.
• The first apple pie recipe recorded dates back to 1381 in England. The early recipes didn’t include sugar and used a crust called “coffin pastry.”
• While apples were not native to North Carolina, they have been recorded to be grown in N.C. since the 1600-1700s when settlers started them from seed they brought with them.
• Toss your sliced apples in lemon juice, orange juice, or pineapple juice to prevent them from turning brown. The acids present in these juices stop the enzymes that cause browning.

Food Safety:

See the video below to hear the safest way to wash produce according to Ben Chapman at N.C. State University.

Recipes to Try:

Apple Nachos

Ingredients:

• 4 medium apples (use a variety of tart and sweet apples of your choice)
• ¾ cup Natural peanut butter
• Mini chocolate chips
• Shredded unsweetened coconut

Directions:

1. Wash hands thoroughly with soap and water. Wash apples well under cool, running water.
2. Leave the peeling on the apples. Core and slice apples and arrange in one layer on a serving dish or plate.
3. If your peanut butter is hard to drizzle, you can slightly warm it in the microwave or in a pot on the stove. Drizzle peanut butter over apple slices.
4. Sprinkle mini chocolate chips and shredded coconut over the top.
5. Serve and enjoy!

Apple Crisp

Ingredients:

• 4-5 medium apples
• ¼ cup oats
• ¼ cup flour
• ½ cup brown sugar
• 4 Tbsp butter
• 2 tsp apple pie spice
• 1 tsp cinnamon

Crisp Directions:

1. Wash hands thoroughly with soap and water. Wash apples well under cool, running water.
2. Preheat oven to 350℉ and spray nonstick cooking spray over a 9x9 baking dish.
3. Core and slice apples. Spread in an even layer across the baking dish.

Crisp Topping Directions:

1. Mix flour, oats, and brown sugar into a mixing bowl.
2. Cut butter into small pieces and incorporate into the brown sugar mixture.
3. Sprinkle over the sliced apples in the baking dish.
4. Bake at 350℉ for 18 to 20 minutes when the crisp layer is golden.

Resources:

• NCpedia. (2009, September 1). Apples. NCpedia.
• Magazine, S. (2017, May 12). Apple Pie is not all that American. Smithsonian.com.
• Boyer, J., & Liu, R. H. (2004, May 12). Apple phytochemicals and their health benefits. Nutrition journal.