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Local Foods

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The Randolph County Center Local Foods contacts are Allison Walker, Sophie Farlow.

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We Need Your Help!

The Farm, Food, and Family Education Center (F3EC) is a dynamic, innovative, and collaborative place for people and organizations …

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What's Wrong With My Tomatoes?

Summertime is perfect for those tomato sandwiches–but first, you have got to get those tomatoes to ripen! That’s when Horticulture …

Farmers Market

Randolph County Farmers Markets

Join us in supporting local farmers from the central and northwestern portion of the Heart of North Carolina by …

Cover photo for Starting a Farm Business

Starting a Farm Business

In North Carolina there are many different opportunities in the agriculture industry. However, there is no set of regulations …

Cover photo for Freezer Jam Hands-on Workshop

Freezer Jam Hands-on Workshop

It’s strawberry season! Let’s get together and learn a simple, yet delicious preservation method of making jam. Freezer jam is …

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Raising Prices on Meat, a Pep Talk

This publication provides information to help farms make decisions about raising prices on meat products …

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Getting Data from the National Agricultural Statistics Service (NASS) Using R

This publication provides information and guidance on using computer code to access the National Agricultural …

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NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

Kombucha FAQs

This factsheet answers common questions about kombucha production.

2 weeks ago
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Gleaning

This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …

2 weeks agoLocal Foods
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Overview of NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina …

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NC State Local Grass-Fed Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

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NC State Local Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …