Summer Produce to Enjoy in August

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Seasonal Picks for Peak Nutrition

As summer winds down, gardens and farmers’ markets are bursting with the season’s final (and flavorful) harvest of fresh, nutrient-packed summer produce. Many people look forward to the warmer seasons not just for the weather, but for the opportunity to enjoy seasonal eating. Seasonal eating involves choosing produce within a specific time of year when it’s at its peak flavor, ripeness, and nutritional value. August is a great time to take advantage of late summer fruits and vegetables. This article will go over meals you can prepare with August produce, tips for storing and preparing produce, and a few bonus wellness tips for the end of summer. 

The variety of summer produce available opens the door for many possible flavor combinations and creative recipes. Here are some tasty fruits and vegetables you can enjoy in August:

Apples

Ways to try them:

 fresh, baked, applesauce

Butterbeans

Ways to try them:

Simmered, soups, stews

Cabbage

Ways to try them:

Shredded, sauteed, roasted

            Cantaloupe

           Ways to try it:

       Fresh, smoothies

        Cherry tomatoes

        Ways to try them:

         Salads, roasted

              Cucumbers

         Ways to try them:

       Sliced, salads, dips

Figs

Ways to try it:

Fresh, jams, roasted

Garlic

Ways to try it:

Roasted, sauteed, soups

Herbs

Ways to try them:

Pesto, salads, herb butter

               Okra

       Ways to try it:

Roasted, air fried, soups/stews

              Peaches

       Ways to try them:

Sliced, smoothies, grilled, roasted

                Peanuts

        Ways to try them:

Roasted, stir fried, nut butter

              Peppers

      Ways to try them:

Sliced, stir fried, roasted, stuffed

                 Plums

      Ways to try them:

   Sliced, baked, stewed

           Yellow Squash

            Ways to try it:

Grilled, roasted, sauteed, casseroles

           Snap beans

      Ways to try them:

Steamed, sauteed, stir fried

           Sweet Corn

       Ways to try them:

Grilled, boiled, chili, salads

          Sweet Potatoes

        Ways to try them:

Roasted, mashed, quick breads

           Tomatoes

     Ways to try them:

Sliced, sauces, soups

            Watermelon

       Ways to try them:

Fresh, grilled, popsicles

                Zucchini

            Ways to try it:

Grilled, roasted, spiralized

Want to see what’s in season here in North Carolina?

Click to download the What’s In Season NC Fruit and Vegetable Availability Chart.

Seasonal Summer Recipes:

Tips for Storing Fresh Produce 

With the abundance of summer produce that’s in season, it’s important to know how to safely store these items at home. Safe Plates recommends storing fresh produce between 32°F – 55°F with relatively high humidity. Things like berries, grapes, peaches, melons, green beans, leafy greens, okra, and squash store better in the refrigerator crisper drawer which has a higher level of humidity. Cut produce should be refrigerated to lower risk of pathogen growth. Tomatoes, melons, and potatoes store best at a cool room temperature. (Warmer room temperatures can shorten the shelf life.)

When it comes to freezing produce, you want to use high quality food. Foods like cucumbers, radishes, and watermelon do not freeze well. Most vegetables can benefit from blanching before freezing in order to stop enzymes that can cause loss of flavor, color, and texture as well as destroying microbes. Click to get the Safe Plates handout for Storing and Freezing Produce at Home.

When blanching vegetables, it is recommended to use one gallon of water per pound of vegetables. The vegetables should be placed into boiling water before quickly cooling them in ice water. See the chart to find the blanching time for particular vegetables.

Bonus Tips for Wellness in August

  • Stay Hydrated! You can read more about creative ways to hydrate in our article How to Stay Hydrated
  • Use good food safety practices when visiting the farmers market or grocery store. Find some helpful tips.
  • Getting your fresh air and sunshine in the garden is a great stress management practice! Besides growing nutritious produce, you’re helping your health by boosting your mood to help you de-stress.