Safe Plates is a food safety certification course designed by N.C. State University. Certification is based on successfully passing the ANSI-approved exam from the NRFSP (National Registry of Food Safety Professionals). This certification meets the NC requirements for a certified food protection manager.

This course was designed for anyone starting up a food business and those working in food service in restaurants, shared use kitchens, nursing homes, hospitals, schools, etc.

This course will be held in person at the Randolph County Agricultural Center.

1880 US Hwy 64 E, Asheboro, NC 27203

Register at: go.ncsu.edu/safeplates-managers

May 2026:Day 1 & 2 - 9am -4pm

Day 3 - 9am -12 noon

Registration Fee: $150 paid online at registration

• Books and classes will be in English.
  • Spanish tests are available upon advanced notice. (Send requests to Jennifer Holmes at j_holmes@ncsu.edu by 4/10/26.)
• Accommodations related to a disability should be made in advance.

In compliance with the Americans with Disabilities Act, N.C. Cooperative Extension will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Jennifer Holmes at j_holmes@ncsu.edu. Requests can be served more effectively if notice is provided at least 10 days before the event.