Safe Plates for Food Managers
Monday | May 18 |
9:00 AM — 12:00 PM
1880 US Highway 64 East, Asheboro, NC 27203
This program is for food service managers in restaurants and other food handling establishments.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
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