Poultry Processing Fall Workshop
Wednesday | Nov 18 |
9:00 AM — 3:00 PM
1880 US Hwy 64 E, Asheboro, NC 27203, USA
Pre-Registration is Required by 11/10: https://go.ncsu.edu/poultryfall26
Registration cost is $25 per person, lunch and materials are provided.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
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