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Fresh & Local
Recipes

“Fresh & Local”, hosted by Barbara Linder, shows viewers how fresh, in season ingredients from in and around Randolph County can be used in exciting and new recipes!  As an agent for child nutrition, Barbara knows how important it is for children to eat healthy, but what about the parents?  Fresh & Local gives us the opportunity to reach out to the parents and teach them that eating healthy isn't boring.  Cooking with fresh ingredients makes all the difference.  We are hoping to bring you the video episodes of Fresh & Local soon.  In the meantime,  please click on any of the food links for wonderful, new recipes used in each episode. Barbara Linder is the Family and Consumer Sciences agent for child nutrition, equine, and 4-H Afterschool with NC Cooperative Extension in Randolph County. Barbara, is also a food lover and enjoys traveling throughout the country to experience the joys of food.   From Michelin starred restaurants to quaint, off the beaten path treasurers, Barbara uses her experiences to formulate recipes utilizing the goodness that grows locally in Randolph and North Carolina.   Barbara completed her undergraduate studies at UNC Chapel Hill, her Master's in Extension Education at NC State University, and is currently finishing her Doctorate in Extension Education, focusing on International Extension at NCSU.  In addition to her passion for all things culinary, she is an avid equestrian and shows competitively in dressage. Apple[/caption] Beef[/caption] Beets[/caption] Broccoli[/caption] Carrots[/caption] Collard leaves[/caption] Eggplant[/caption] Kale[/caption] Peaches[/caption] Pecans[/caption] Pumpkins[/caption] Squash[/caption] Sweet Potatoes[/caption] Tomatoes[/caption] Turnips[/caption] Brussels Sprouts[/caption] Lettuce[/caption] Corn[/caption] Strawberries[/caption] Watermelon[/caption] Blueberries[/caption] Cabbage[/caption] Cauliflower[/caption]

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fresh-local-logo

Fresh & Local
Recipes

“Fresh & Local”, hosted by Barbara Linder, shows viewers how fresh, in season ingredients from in and around Randolph County can be used in exciting and new recipes!  As an agent for child nutrition, Barbara knows how important it is for children to eat healthy, but what about the parents?  Fresh & Local gives us the opportunity to reach out to the parents and teach them that eating healthy isn't boring.  Cooking with fresh ingredients makes all the difference.  We are hoping to bring you the video episodes of Fresh & Local soon.  In the meantime,  please click on any of the food links for wonderful, new recipes used in each episode. Barbara Linder is the Family and Consumer Sciences agent for child nutrition, equine, and 4-H Afterschool with NC Cooperative Extension in Randolph County. Barbara, is also a food lover and enjoys traveling throughout the country to experience the joys of food.   From Michelin starred restaurants to quaint, off the beaten path treasurers, Barbara uses her experiences to formulate recipes utilizing the goodness that grows locally in Randolph and North Carolina.   Barbara completed her undergraduate studies at UNC Chapel Hill, her Master's in Extension Education at NC State University, and is currently finishing her Doctorate in Extension Education, focusing on International Extension at NCSU.  In addition to her passion for all things culinary, she is an avid equestrian and shows competitively in dressage. Apple[/caption] Beef[/caption] Beets[/caption] Broccoli[/caption] Carrots[/caption] Collard leaves[/caption] Eggplant[/caption] Kale[/caption] Peaches[/caption] Pecans[/caption] Pumpkins[/caption] Squash[/caption] Sweet Potatoes[/caption] Tomatoes[/caption] Turnips[/caption] Brussels Sprouts[/caption] Lettuce[/caption] Corn[/caption] Strawberries[/caption] Watermelon[/caption] Blueberries[/caption] Cabbage[/caption] Cauliflower[/caption]

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Randolph County is a United Way Agency

Did you know,
Randolph County 4-H is a United Way Agency?

Randolph County is a United Way Agency[/caption]

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Randolph County
Announcements

Welcome to Randolph County Cooperative Extension ************************** Our Office will be closed the following dates in 2015: April 3 - Easter/Good Friday  May 25 - Memorial Day  July 3 - Independence Day September 7 - Labor Day November 11 - Veterans Day November 26 & 27 - Thanksgiving December 23, 24, 25 - Christmas ******************************************** Randolph County Agriculture and Farmland Protection Plan Approved by the Randolph County Board of Commissioners on March 10, 2014

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fresh-local-logo

Fresh & Local
Recipes

“Fresh & Local”, hosted by Barbara Linder, shows viewers how fresh, in season ingredients from in and around Randolph County can be used in exciting and new recipes!  As an agent for child nutrition, Barbara knows how important it is for children to eat healthy, but what about the parents?  Fresh & Local gives us the opportunity to reach out to the parents and teach them that eating healthy isn't boring.  Cooking with fresh ingredients makes all the difference.  We are hoping to bring you the video episodes of Fresh & Local soon.  In the meantime,  please click on any of the food links for wonderful, new recipes used in each episode. Barbara Linder is the Family and Consumer Sciences agent for child nutrition, equine, and 4-H Afterschool with NC Cooperative Extension in Randolph County. Barbara, is also a food lover and enjoys traveling throughout the country to experience the joys of food.   From Michelin starred restaurants to quaint, off the beaten path treasurers, Barbara uses her experiences to formulate recipes utilizing the goodness that grows locally in Randolph and North Carolina.   Barbara completed her undergraduate studies at UNC Chapel Hill, her Master's in Extension Education at NC State University, and is currently finishing her Doctorate in Extension Education, focusing on International Extension at NCSU.  In addition to her passion for all things culinary, she is an avid equestrian and shows competitively in dressage. Apple[/caption] Beef[/caption] Beets[/caption] Broccoli[/caption] Carrots[/caption] Collard leaves[/caption] Eggplant[/caption] Kale[/caption] Peaches[/caption] Pecans[/caption] Pumpkins[/caption] Squash[/caption] Sweet Potatoes[/caption] Tomatoes[/caption] Turnips[/caption] Brussels Sprouts[/caption] Lettuce[/caption] Corn[/caption] Strawberries[/caption] Watermelon[/caption] Blueberries[/caption] Cabbage[/caption] Cauliflower[/caption]

READ THE REST »
office2

Randolph County
Announcements

Welcome to Randolph County Cooperative Extension ************************** Our Office will be closed the following dates in 2015: April 3 - Easter/Good Friday  May 25 - Memorial Day  July 3 - Independence Day September 7 - Labor Day November 11 - Veterans Day November 26 & 27 - Thanksgiving December 23, 24, 25 - Christmas ******************************************** Randolph County Agriculture and Farmland Protection Plan Approved by the Randolph County Board of Commissioners on March 10, 2014

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NEWS View All

Should You Spray Cereal Leaf Beetle?

How many insects are there?  Our established threshold is one larva or egg per four tillers, with more larvae than eggs present to justify a spray. Note that scouting should be done away MORE » – from   Entomology

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What is 4-H?

4-H ‘s inclusive clubs, programs and camps are open to all youth ages 5-18 regardless of race, color, creed, national origin, sex or disabilities. Because 4-H is a FAMILY ORGANIZATION rather than merely MORE »

Randolph County Electronics Recycling Day

Randolph County Electronics Recycling Day Secure Medicine Disposal • Secure Document Disposal Saturday, April 25, 2015 • 8:00 AM till 12:00 Noon, Randolph Mall Parking Lot, Near Dunham’s Sports, MORE »

Super Sharp Shooting Stars Open House

Due to the weather putting events off schedule the open house that was scheduled for tomorrow, Saturday Feb. 28 from 9-12 has been cancelled. We do apologize for any inconveneince this may MORE »

MUSHROOM WORKSHOP

The Mushroom Workshop has been rescheduled due to declining weather conditions. The new date is March 2, 5:30pm, at the Cooperative Extension Office. If you are unable to attend due to the date MORE »

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Culinary Transitions

September is such a beautiful transition month. It is still summer, but there are hints of fall in the air, as the days are getting shorter and shorter. We have recently experienced a MORE »

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EVENTS View All
Pine Straw Harvesting in Longleaf Pine Forests: Best Management Guidelines to Sustain Wildlife ResourcesThu Apr 23, 2015
1:00 PM - 2:30 PM Where:
www.forestrywebinars.net
— 2 days away
Randolph County Master Gardener Training CourseThu Apr 23, 2015
6:30 PM - 9:30 PM Where:
Randolph County Cooperative Extension, 112 West Walker Avenue, Asheboro, NC 27203, United States
— 2 days away
Randolph Electronics Recycling DaySat Apr 25, 2015
8:00 AM - 12:00 PM Where:
Randolph Mall, 345 Randolph Mall, Asheboro, NC 27203, United States
— 4 days away
[ProNR] Emergency Planning Webinar Thu Apr 30, 2015
12:00 PM - 1:00 PM Where:
www.forestrywebinars.net
— 1 week away
Randolph County Master Gardener Training CourseThu Apr 30, 2015
6:30 PM - 9:30 PM Where:
Randolph County Cooperative Extension, 112 West Walker Avenue, Asheboro, NC 27203, United States
— 1 week away
Randolph County Master Gardener Training CourseThu May 7, 2015
6:30 PM - 9:30 PM Where:
Randolph County Cooperative Extension, 112 West Walker Avenue, Asheboro, NC 27203, United States
— 2 weeks away
Randolph County Master Gardener Training CourseThu May 14, 2015
6:30 PM - 9:30 PM Where:
Randolph County Cooperative Extension, 112 West Walker Avenue, Asheboro, NC 27203, United States
— 3 weeks away
Randolph County Master Gardener Training CourseThu May 21, 2015
6:30 PM - 9:30 PM Where:
Randolph County Cooperative Extension, 112 West Walker Avenue, Asheboro, NC 27203, United States
— 1 month away
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