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Back by popular demand! If you have an electric pressure cooker and are not sure how to use it, this is the workshop for you. In addition to info on different models, features and tips, you'll create a recipe. Pre-registration and and pre-payment of $10 is required. Visit www.randolph.ces.ncsu.edu and click on the left.
May 30, 2019
9:00am - 3:30pm
Moore County Cooperative Extension
Workshop Fee: $20 (without CFE), $100 (with CFE)
Registration Deadline: May 23, 2019
Questions? Rajan Parajuli firstname.lastname@example.org
About 60% of the total forestland in North Carolina is owned by non-industrial private forest landowners. While the forest sector is an economic engine in most of the rural regions, timber production is not the primary reason for owning forestland for the majority of family forest landowners. Forests offer several alternative income opportunities for landowners, which are often compatible with their primary objectives of owning forestland, and some of them can be achieved without or with little additional efforts. This workshop educates natural resource professionals and landowners about forest-based alternative income streams available to their region.
Who should attend: professional foresters, resource professionals, Extension agents, and landowners
Program Agenda (Subject to change)
9:00 AM Introduction and registration (light breakfast)
9:30—10:00 AM Carbon markets
10:00—10:30 AM Hunting leases
10:30—10:45 AM BREAK
10:45—11:15 AM Pine straw production
11:15—11:45 AM Conservation easements
11:45—12:30 PM Lunch (provided)
12:30—1:00 PM Emerging forest products markets
1:00—1:15 PM Forest management plan as the first step
1:30—3:30 PM Field tour (Straw raked property)
3:30 PM Adjourn
Learn about the challenges and the benefits of cooking meals for one or two. Great ideas to prepare healthy meals that taste great and are quick to fix, without too many leftovers. Sample some great recipes you’ll want to make again and again.
Pre-registration and pre-payment of $10 is required. Click on “Register for Programs Online” in the left side menu.
This Lunch and Learn session features grilling techniques, selecting the right cuts of meat for the grill, and food safety. Participants will take home recipes, handouts, and sample some simple dishes.
Pre-registration and pre-payment of $5 is required. Click “Register for Programs Online” in the left side menu.