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3 months ago
March
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Description:

In this workshop, learn about "dump" recipes. Just combine your ingredients, dump them into a casserole dish, and let your oven do the rest! Pre-registration and pre-payment of $5 is required.
Click on “Register for Programs Online” in the left side menu.

Mar 5 Tue

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In this class, you'll learn about traditional methods and how to use different ingredients available in our local markets. There's so much more to Mexican cooking than what you might find at the restaurants.

To register, click on the left. Pre-registration and pre-payment of $5 is required.

Jun 20 Thu
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3 weeks away
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Jul 4 Thu
Guilford Co-Op Extension, 3309 Burlington Rd, Greensboro, NC 27405, USA Guilford Co-Op Extension, 3309 Burlington Rd, Greensboro, NC 27405, USA Randolph County Center
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3 weeks away
Description:

Topics Include:
 Breed Selection—The Benefits of Buying Your Birds From Reputable Breeders
Karl Urshel—Guilford County Grower
 Forages for Small Flocks
Dan Campeau—NCSU Area Specialized Agent, Poultry
 Initial Care: The First Four Weeks
Karl Urshel—Guilford County Grower
 Selecting Individual Keepers for Your Flock Using Egg Production Criteria
Jeanette Beranger—Livestock Conservancy
 North Carolina Egg Laws
Dan Campeau—NCSU Area Specialized Agent, Poultry
 Panel Discussion with All Speakers

Please Pre-Register at: go.ncsu.edu/guilfordegg
Box Lunch included if you register and pay by May 17th

Jul 4 Thu
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Sep 2 Mon
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Nov 11 Mon
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Nov 28 Thu