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*********** MUST BE A 4-H MEMBER TO PARTICIPATE ***********
Each year, Chef and the Child is one of the most popular summer camps that is offered. This year, we will still offer the program but in a virtual format. Youth will have the opportunity to participate in online virtual sessions offering kitchen safety, hygiene, proper cutting techniques, and interactive cooking sessions.
This virtual cooking camp is a great opportunity for beginner cookers to explore the kitchen and gain experience. Participants will be provided a list of items for purchase a week before camp start. We ask that these items are purchased in advance to make your experience successful.
This virtual camp will be hosted August 4, 5, and 6 via Zoom. A zoom link will be provided to those that have successfully registered for the event. This will be a secured link so we ask that you do not share this link outside of the responsible party.
When: August 4,5, and 6
Time: 10-12 ( some days may end earlier)
Ages: 11-13 ( with some parent assistance in the kitchen)
The virtual cooking camp will be hosted via Zoom each day.
We ask that each participant must be registered in 4-H online. If you are not a 4-H Member you may complete registration at www.nc4honline.com ( this is a requirement for participation)
Open to Forsyth County and Davidson County 4-H Members.
Hurry, only 50 spots are available for participation!
If you have any questions, please contact Monique Pearce-Brady, dmpearc3@ncsu.edu or Jami Lawhon, jclawhon@ncsu.edu.
Registration: https://www.eventbrite.com/e/111863542868